Table of Contents
6.FAQs
1.Overview（What is GREX？）
Cooking oil with natural enzymes. Mix before use to replace and add less oil without changing the taste.
Image of GREX antioxidant action
Oxidation of oil is caused by a variety of factors. For example, exposure to oxygen, light, high temperatures, moisture, and metals.
GREX has a significant effect on degradation caused by exposure to oxygen. When oil is exposed to oxygen, the carbon-carbon “double bond” in the oil molecule breaks down. (→ oxidation factor)
When GREX is mixed with fried oil, the optimally balanced natural enzymes contained in GREX slowly denature the oil. The oil becomes less likely to bind to water and oxygen, which are factors in oxidation.
Mixing GREX with oil activates the oil, and mixing oil with GREX after cooking refreshes the oil.
This mechanism reduces the oxidation of fried oil and the increase in its acid value.
2.Ideal Users（Ideal for businesses that use a lot of fryer oil!）
Catering companies
School lunch center
Supermarket deli department
Restaurant
3. Key Features
① Reduced oil costs by an average of 50%
The table shows examples of Japanese companies.
Amounts are calculated on the basis of 100 yen = 0.7 US dollars.
Metal containers used in Japan. Each can has a capacity of approximately 18 liters/4 US gal lqd.JISC 日本産業標準調査会 全国18リットル缶工業組合連合会 (can18.or.jp)
Converted at 1 gallon (US – liquid) = 3.7854 liters.
② Just mix and wait
Just put it in 24 hours before use and stir.
③ Foods are fried crispy
Tested by Japan Food Research Laboratories (JFRL)
・Heat generation efficiency increases when GREX is used.
・GREX makes deep-frying oil less prone to contamination.
4.How to use
Step1
Add the specified amount of GREX for topping off the oil and stir thoroughly.
Step2
Let it sit for 24 hours.
Step3
Simply mix the oil topped off with GREX into the fryer!By the next day, the oil is refreshed!
We offer advice to help you maximize the effectiveness of GREX.
5.Safety Information
① 100% Plant-Based Enzymes**Natural Ingredients**
The natural enzymes in GREX are extracted through a proprietary fermentation and cultivation process, utilizing a blend of various plant-based raw materials such as vegetables, fruits, and seaweed.
Mixing GREX with your frying oil and waiting 24 hours allows the natural enzymes to work, which is different from chemical reactions caused by synthetic additives.
Additionally, since most of the other ingredients in GREX consist of canola oil, you can also use it directly as frying oil. However, please note that in this case, the oil reduction benefits provided by GREX will not be realized.
② Free from Common Allergens**No Major Allergens**
GREX does not contain any of the 9 major allergens required to be labeled in packaged foods.
While GREX enzymes are derived from a variety of plant-based materials, genetic testing confirms that none of the specified allergens are present.
Although soybeans, a specified allergenic ingredient, are used, genetic testing for allergens has confirmed that they are not included.
③Third-Party Safety Testing**Tested for Safety**
Although GREX uses natural, plant-based enzymes and is considered safe, we conduct a variety of safety tests through third-party organizations to ensure its safety further.
For detailed test results, please feel free to contact us.
6.FAQs (Frequently Asked Questions)
Q: Does GREX always produce consistent results?
A: The effectiveness of GREX can vary depending on several factors, including your specific environment, how you operate (such as fryer capacity, oil replacement methods, whether you add oil, timing, etc.), and the type and quantity of food you fry. We offer advice on how to maximize its effectiveness, so please feel free to contact us for guidance.
Q: Why do I need to wait 24 hours after mixing GREX?
A: The natural enzymes in GREX take time to catalyze.The 24-hour period is based on extensive testing, which has shown that this duration maximizes the product’s effectiveness. If you do not wait the full 24 hours, the antioxidant effects may be reduced.
More FAQ
Q: Will the effectiveness of GREX improve if I wait longer than 24 hours after mixing?
A: No, waiting longer than 24 hours will not enhance the effectiveness.
Q: What is the shelf life of GREX-mixed frying oil?
A: Since the original oil is already opened, we recommend using the GREX-mixed oil within six months.
Q: I use pillow pouches for my frying oil, and I can’t mix GREX beforehand. Can I still use it?
A: Yes, you can use GREX if you transfer the oil to a larger, stable container for mixing.
Q: Can GREX be used with any type of frying oil?
A: GREX can be used with any type of oil except for solid fats like lard, which cannot be pre-mixed with GREX.
Q: I don’t have exact numbers for oil usage or replacement intervals. Is that a problem?
A: It’s important to understand your current oil usage to accurately assess the benefits of GREX.
We recommend tracking these metrics to maximize the product’s effectiveness.
Q: Do I need to mix GREX with oil when topping off?
A: Yes, after your business day ends, let the oil cool below 122°F (50°C), then top off with GREX-mixed oil. Stir it well and let it sit overnight for best results.
7.Product Information
GREX Enzyme-Infused Frying Oil Extender for Commercial Use
Long-Lasting Frying Oil for Professional Use
- Volume: 1 Liter (920g) per Can – 20-Pack
- Ingredients: Canola Oil, Fermented Vegetable, Fruit, and Seaweed Extract
- Storage Instructions: Keep at Room Temperature in a Dark Place
- Shelf Life: 2 Years from Manufacture Date
After Opening: Use Within 6 Months